1 1/2 cups whole wheat orzo pasta, cooked al dente and rinsed
Instructions
Soak the dried beans together for one hour. Drain the beans and set aside.
In a soup pot warm the oil over medium heat. Add garlic and onion and salt and cook for 5 minutes. Add celery, tomatoes, carrots, basil and another dash of salt. Stir well.
Add the beans, water and bay leaves. Bring to a boil, cover and reduce to low heat. Simmer for 1 1/2 hours or until the beans are tender.
Remove the bay leaves, stir in the cooked pasta and serve hot.
Originally Submitted
11/4/2011
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