Plae brown sugar and corn syrup in saucepan and melt over medium heat until boiling. Cook for 3 min., stirring constantly or it will burn. Add hot water, pepper sauce, and vinegar. Stir all ingredients together well and continue cooking at a low boil, stirring often until mixture has been reduced to a syrupy consistency (about 15 min). The sauce will thicken considerably as it cools.
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