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Slow Cooker Creamy Chicken & Noodles
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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4-6
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Ingredients |
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3-4 Boneless, Skinless Chicken Breasts
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(2) 10 3/4 oz. cans Cream Chicken Soup
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1/2 cup Butter, sliced
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(4) 10 1/2 oz. cans Chicken Broth
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24 oz. pkg. frozen Egg Noodles
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Instructions |
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Combine first 4 ingredients in slow cooker. Cover and cook on low
setting for 8 hours.
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One hour before serving, remove chicken, shred and return to slow
cooker.
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Stir in frozen noodles; cover and cook on low setting for one hour.
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Originally Submitted
11/6/2011
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