Preheat your oven to 400. Place cooling rack on your pan. You can place foil on your pan to help catch the grease but I have found that doesn’t completely do the job so I just go without now. If you have a super wide roll, so you’d only need a single piece to cover your pan and crimp the edges, foil may work. Lay bacon on your cooling rack. Bake for 16-20 minutes. I usually take them out around the 18 minute mark but you want to start checking early, which is why I said 16-20, because bacon can quickly go from good to overcooked. Cool and degrease on paper towels. Eat whole, cut up for a casserole or salad.
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