In a large bowl, whisk the flour, water, 1/2 tsp salt, 1/4 tsp cayenne and 1/4 tsp pepper until smooth. Stir in carrots. In a small bowl, combine the remaining salt, cayenne and pepper; set aside.
In an electric skillet or deep fryer, heat oil to 375 F. Drop spoonfuls of carrot mixture, s few at a time, into oil; cook for 3-4 minutes or until golden brown, stirring frequently. Drain onb paper towels, sprinkle with reserved seasoning mixture.
Note- As a substitute for each cup of self-rising flour, place 1 1/2 tsp baking powder and 1/2 tsp sald in a measuring cup. Add all purpose flour to make 1 cup.
Originally Submitted
11/11/2011
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