Heat oil in a pot (or deep fryer) to 375 ° F (190 ° C). Put 2 or 3 sopaipillas into hot oil and fry for a minute each side. The sopaipillas should be golden, but not too dark. Remove from the oil and place on absorbent paper. Continue frying the sopaipillas in this way.
The sopaipillas are rich with butter, especially when they are toast. If you prefer, you can serve them with sugarsyrup in what we call Sopaipillas Past. You can top them with Chilean Salsa or go sweet with powder sugar or Dulce de leche.
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