Place the sausage in a large skillet over medium
heat, and brown on all sides. Remove from skillet,
and slice.
Melt butter in the skillet. Stir in the yellow
onion, red onion, and garlic, and cook 2 to 3
minutes. Mix in red bell pepper and green bell
pepper. Season with basil, and oregano. Stir in
white wine. Continue to cook and stir until
peppers and onions are tender.
Return sausage slices to skillet with the
vegetables. Reduce heat to low, cover, and simmer 15
minutes, or until sausage is heated through.
Originally Submitted
11/20/2011
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