Mix cream cheese with sour cream.
Layer in 9x13 pan or large platter:
Refried beans and cream cheese/sour cream mixture
Sprinkle on top the rest of the ingredients.
Serve with tortilla chips.
Originally Submitted
9/17/2007
0 Out of 5 from
0 reviews
You can add this Mexican Dip recipe to your own private DesktopCookbook.