1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1 (12-ounce) bottle chili sauce
1 teaspoon ground cumin
1/4 teaspoon cayenne
Instructions
Combine cranberry sauce, chili sauce, cumin and
cayenne in a large saucepan. Cook over medium heat,
whisking occasionally, until the cranberry sauce is
melted and smooth.
Add meatballs; stir gently to coat. Cook over
medium-low heat, stirring occasionally, 12 to 15
minutes or until meatballs are heated through.
Place in chafing dish or slow cooker to keep warm.
Originally Submitted
11/27/2011
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