1 (16-ounce) can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
1/3 cup orange juice
1/2 teaspoon orange zest, optional
1/2 teaspoon dried sage
1 2 1/2 to 3 1/2 pound boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
Preheat oven to 350ºF
Combine cranberry sauce, orange juice, orange zest
and sage in a medium saucepan. Bring mixture to a
boil over medium heat. Reduce heat and simmer
uncovered for 5 minutes. Set aside 1 cup glaze to
serve with cooked pork.
Place pork roast in a 13x9-inch roasting pan.
Season with salt and pepper. Bake uncovered for 1
hour or until internal temperature reaches 160ºF
on a meat thermometer. Baste frequently during
baking with remaining glaze. Discard any unused
basting glaze.
Let roast stand 10 minutes before serving. Serve
glaze either warm or room temperature.
Originally Submitted
11/27/2011
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