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Instructions |
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Preheat oven to 500°F (260°C).
Combine cherries, chipotle peppers and molasses in
a blender. Divide sauce, reserving half for glaze
and half for a serving sauce.
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Place roast, fat side up, in roasting pan and
season with salt and pepper. Place in preheated
oven for 10 minutes.
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Reduce heat to 350°F (175°C) and brush roast with a
thin glaze of cherry sauce. Repeat every 10 minutes
until the roast reaches desired doneness (135°F
(approximately 55° to 60°C) for medium rare
doneness).
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Remove roast from oven and let rest for 20 minutes.
Slice across the grain and serve with reserved
sauce.
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Originally Submitted
11/27/2011
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