|
Instructions |
|
|
Preheat oven to 425°F (220°C).
Combine baking mix, dry milk, sugar and pumpkin pie
spice in medium bowl. Stir in pumpkin and water
just until moistened
|
|
|
Knead 10 times on lightly floured surface. Roll
dough to 1/2-inch thickness; cut into 12 biscuits.
Place biscuits on ungreased baking sheet about 2
inches apart.
|
|
|
Bake for 8 to 10 minutes or until golden brown.
Spoon sauce over warm biscuits.
|
|
|
For Pumpkin Maple Sauce- Heat 1 cup maple syrup, 1
cup LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon
ground cinnamon in small saucepan until warm
|
|
|
Serving
Suggestions |
|
Topped with Pumpkin Maple Sauce they're perfect companions for stews and soups.
|
|
Originally Submitted
11/27/2011
|