Mix all ingredients except sour cream and cook over
medium heat, stirring to prevent burning, about 15
minutes. Add sour cream and cool. Any leftover
filling may be refrigerated for several days or
frozen. After thawing, stir before using.
Serving
Suggestions
A delicious brandied sweet potato and date filling to use in a variety of dishes such as pies, tarts, turnovers, ravioli, perogies, etc
Originally Submitted
11/27/2011
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