In a blender, add tomatoes, jalapeño, garlic, cilantro and water and
pulse a few times until completely smooth.
Add oil to a deep skillet, then pour in tomatoes. Season with salt
and simmer uncovered stirring occasionally, 20 to 25 minutes. You
can refrigerate a few days or freeze the rest. 22.5 calories per
serving
Originally Submitted
11/27/2011
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