In a small saucepan melt margarine, remove from heat. Stir in
sugar, vanilla and water. Stir in flour, cocoa powder, and baking
powder. Mix well. Stir in chopped nuts.
Spray the bottom of a 8x4x2 inch loaf pan with nonstick spray
coating. Pour batter into pan.
Bake at 350° for 20 minutes or until a toothpick inserted in the
center comes out clean. Cool thoroughly. Remove from pan. Cut
into 8 bars. Sprinkle with powdered sugar. 104 calories per bar.
Originally Submitted
11/27/2011
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