Boil chicken until tender. While chicken is cooking, prepare corn bread, per instructions.
In a pan, saute' onions, celery and bell peppers in a stick of butter. Season. Remove chicken from pot and set broth aside to cool. Remove chicken skin and de-bone. Cut chicken into bite-sized pieces.
Add corn bread and chicken to vegetable mixture. Place dressing in a baking dish and sprinkle wih Tony Chacherie's Seasoning.
Cook dressing at 250 degrees for one hour. Keep dressing moist while cooking by adding more broth if necessary.
Serving
Suggestions
Serve warm
Originally Submitted
11/28/2011
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