Heat oven to 375. Grease baking sheets with butter flavored Crisco. Combine butter flavored Crisco, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed until well blended.
Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed misture at low speed just until blended. Stir in raisins and nuts.
Drop rounded tablespponfuls of dough 2 inches apart onto baking sheet. Bake one baking sheet at a time for 10 to 12 minutes. Cool 2 minutes on baking sheet. Remove cookies to cooling rack.
Originally Submitted
11/29/2011
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