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Appetizers
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Low-fat
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Ingredients |
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1 quart low-fat mayonnaise
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1 container (16 ounce) fat-free sour cream
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1 tsp onion powder
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1 tsp garlic powder
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2 tsp dill weed
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2 to 3 tsp parsley flakes
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Instructions |
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In a bowl with a tight fitting lid mix together the mayonnaise, sour cream, onion and garlic powder, dill week and parsley.
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Chill and serve
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Serving
Suggestions |
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Calories- 44, Fat- 1 g, Carbohydrates- 7 g, Protein- 1 g, Serving size- 2 tablespoons
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Originally Submitted
11/30/2011
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You can add this Vegetable Dip recipe to your own private DesktopCookbook.
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