Preheat oven to 400° F. Place squash cut side down
on greased shallow baking pan. Bake uncovered about
45 minutes or until fork tender.
Wipe cut surface with a little butter and sprinkle
with salt. Return to bake cut side up about 10
minutes longer or until browned and soft. Reduce
oven temperature to 325°.
Scrape out he squash into a mixing bowl. Add sugar,
honey, ginger, pumpkin pie spice and butter. Beat
with electric mixer at medium speed until smooth.
Put in buttered casserole. Return to oven, covered,
for 30 minutes.
Originally Submitted
11/30/2011
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