1 can (6 ounces) solid white tuna canned in water, drained
2 Tblsp onion or green onions, chopped
1 egg white
1 Tblsp pickle relish (optional)
1 Tblsp light Italian salad dressing
1/4 cup bread crumbs
2 tsp canola oil or olive oil (canola cooking spray can be used)
Instructions
In a medium bowl, combine tuna, onion, egg white, relish, Italian salad dressing and bread crumbs.
Shape into 4 patties. Begin heating nonstick skillet over medium heat. Coat surface with oil or cooking spray. Add patties and fry on both sides until lightly browned.