In a small saucepan, scald milk w/ butter & set aside.
In a large mixing bowl add flour, sugar, baking soda, vanilla, salt,
and eggs. Blend together
Add milk to flour mix & blend well. Spread into a greased and
floured jelly roll pan. A disposable 15.25 X 10.5 X 1in. pan works
well. Bake for 20 to 25 minutes.
Remove from oven & immediately spread jar of peanut butter on
top. Refrigerate and freeze until cool. Melt Hershey's chocolate in
microwave for 2 min. Spread on top of peanut butter & cool in
fridge. Cut into squares
Serving
Suggestions
Makes 30 to 40 squares.
Originally Submitted
12/8/2011
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