|
Instructions |
|
|
Preheat oven to 350 degrees F.
In sauce pan over low heat, melt butter; add sugar and water.
Then add chocolate chips. Stir until partially melted.
Remove from heat; stir , then cool for 5 minutes.
|
|
|
Add eggs and dry ingredients; mix with a mixer on low speed until blended.
Chill dough for 1 hour.
|
|
|
Make into little balls and bake on an ungreased cookie sheet for 10-13 minutes.
|
|
|
While still hot, put Andie's candy mint on each cookie, let it get soft then swirl mint with spoon.
Cool on baking rack.
makes 10 dozen
|
|
|
Originally Submitted
12/8/2011
|