Microwave semi sweet chocolate and milk in
microwavable bowl on medium 2
mins stirring after 1 min. Stir until chocolate is
completely melted. Stir
in nuts. Spread onto bottom of 8 inch square pan
lined with wax paper.
Microwave white chocolate in separate
microwaveable bowl on medium for 2
mins, stirring after 1 min. Stirring until
chocolate is completely melted.
Add peanut butter. Spread over chocolate layer.
Refrigerate 2 hours or until
firm.
Cut into squares, enjoy -)
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