Wash tomatoes an place in boiling water for 30 seconds till the skins split an come off easily. Core and chop rough. Add all other ingredients and bring to a boil. Turn temp down to a simmer and cook stiring often.
When mixture reaches the right consistancy place in scalded jars and tighten lids finger tight. The flavor will improve with a bit of ageing in a cool dark place.
Originally Submitted
12/14/2011
0 Out of 5 from
0 reviews
You can add this Chili Sauce recipe to your own private DesktopCookbook.