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Instructions |
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Melt milky ways with one stick of butter. Remove
from heat and cool. Cream together 2 sticks of
butter with 2 cups of sugar. Add 4 beaten eggs
and the milky way mixture once cooled. Sift 2 1/2
cups of flour and baking soda. Alternating the
flour mixture and buttermilk mix all together.
Add vanilla and 1 cup of pecans. Pour in 3 9 inch
round pans and bake at 325 F for 30 to 45 minutes.
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Let cake completely cool before assembling.
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Icing- Combine 2 1/2 cups sugar and evaporated
milk. Cook to a soft ball stage. Remove from
heat add 1 stick of butter, marshmallow cream and
chocolate chips. Stir until melted add pecans.
Ice cake one layer at a time stacking on top each
other once iced.
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You can drizzle with ice cream caramel topping and
pecans if desired.
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Originally Submitted
12/21/2011
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