Preheat oven to 300 degrees. Pop corn and remove unpopped
kernals. Put into a 9 X 12 baking pan.
Measure brown sugar, butter, syrup and salt into a sauce pan.
Cook over medium heat, stirring constantly, until mixture boils.
Boil, without stirring, for five (5) minutes.
Romove from heat. Stir in soda and vanilla. Pour over popped corn
and stir to coat. Bake at 300 degrees for 15 minutes. Remove from
oven and stir thoroughly. Return to over for an additional 5 to 10
minutes, watching carefully so it does not burn.
Remove from pan and break into kernals. Serve immediately or
store in ziplock bags or plasticware. Cleaning the pan will seem
daunting; however, just fill it with hot water and allow it to sit for a
few minutes; the caramel will simply dissolve and clean up is a
breeze.
Originally Submitted
12/21/2011
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