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Appetizers
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None
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Servings |
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20 clams
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Ingredients |
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2 cans clams
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1 stick butter melted
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1 small onion diced
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6 slices cooked bacon, crumbled
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1/4 cup parsley
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1/2 tsp. oregano
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1/4 teaspoon garlic powder
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1 tbls. lemon juice
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3/4 cup bread crumbs
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Instructions |
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Mix all ingredients in a large bowl. Fill clam shells.
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Bake on cookie sheet at 400 degrees F. for about 20 min.
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Wash clam shells in dishwasher and reuse.
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Originally Submitted
12/23/2011
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