Cream sugar and shortening. Add eggs, one at a time, and beat well after each. Sift flour, cocoa and salt. Add to mixture, mixing well. Stir in vanilla and pecans. Bake in a greased and floured 9x13 pan for 35 minutes at 300 degrees. Remove from oven and spread bag of marshmellows on top while cake is hot.
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To make frosting, sift cocoa and sugar. Add melted margarine, milk, vanilla and nuts. Mix well and spread over marshmallows while cake and frosting are both still warm.
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