1/4 teaspoon each- black pepper, oregano, cayenne pepper
2 tablespoons olive oil
1/4 cup each- chopped onion, green pepper, celery
2 tablespoons chopped garlic
1/2 cup chopped tomatoes
3 bay leaves
1 teaspoon worchestershire sauce
1/4 teaspoon tabasco
3/4 instant rice
3 cups chicken broth
salt and pepper
Instructions
In bowl, combine shrimp, chicken, sausage, paprika, salt, garlic powder, black pepper, cayenne, oregano, thyme, and onion powder.
Next, heat oil in large sauce pan over high heat; add onion, pepper and celry and cook for 3 minutes. Add garlic, tomatoes, bay leaves, Worchestershire sauce, and Tobasco.
Stir in rice, then add broth. Reduce heat to medium and cook until rice absorbs liquid. Next add shrimp, chicken, and sausage mixture. Cook about 10 minutes more or until meat is done. Season to taste with salt and pepper
Originally Submitted
12/24/2011
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