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Desserts - Breads
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None
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Ingredients |
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1 10-inch baked, cooled pie crust
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3 oz. Cream Cheese
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3/4 cup sifted powdered
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1/2 tsp. vanilla
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1/2 pint whipping cream
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1 can Comstock pie creams
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Instructions |
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Whip the cream and set aside.
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Cream the cheese until soft, add powdered sugar slowly, add
vanilla.
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Fold the whipped cream into the cheese mixture and pour into pie
shell.
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Top
with cherries and chill.
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Originally Submitted
12/25/2011
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0 Out of 5 from
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You can add this Cherry Cream Pie recipe to your own private DesktopCookbook.
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