Place 1/3 cup margerine or butter into a bowl that can be
microwaved. Melt. Add sugar, karo syrup, vanilla, flour and
salt. Blend with a whisk. Add 3 eggs, whisk until all
ingredients are blended. (You add the eggs last so that they
won't cook from the heat of the hot melted butter)
Pour liquid over the pecans in the pie pan.
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