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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 portabello mushrooms
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1/3 cup balsamic vinegar
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1/3 cup olive oil
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4 tsp water
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Pinch of sugar
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1/2 lb sweet yellow corn
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1 cup grape tomatoes
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1 medium onion, chopped
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1/2 lb baby lettuce
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1 bell pepper, chopped
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1/2 cup chopped parsley
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1/2 cup chopped chives (optional)
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Salt and pepper to taste
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Instructions |
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Marinate mushrooms for 45 minutes in vinegar, olive
oil, water, sugar.
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Mix corn, tomatoes, onion, lettuce, pepper, parsley,
chives, salt and pepper in large bowl
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Drizzle mushrooms over salad.
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Originally Submitted
12/27/2011
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You can add this Corn Salad recipe to your own private DesktopCookbook.
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