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Instructions |
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Spread 1 of the crescent rolls onto the bottom of a 9x13 pan.
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Mix softened cream cheese, sugar, and vanilla until smooth like icing and spread over the roll in the pan.
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Put the second roll over the top of the cream cheese mixture, and spread the melted butter over it and sprinkle the cinnamon over.
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Bake at 350 degrees for 30 minutes. Let cool and refrigerate to cool.
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Serving
Suggestions |
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The colder the better in my opinion.
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Originally Submitted
12/29/2011
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