Preheat oven to 350 degrees. Blend cream cheese with 1 cup sugar and vanilla. Spread one can of crescent rolls on botom of pan.
Spread cream cheese mixture on top of rolls. Lay out next can of crescent rolls on top of mixture. Mix remaining 1/2 c sugar with cinnamon, sprinkle over the top of crust.
Melt margaring and pour over top. Make sure all of the sugar and cinnamon is covered with margarine by tilting pan until it is. Bake 20-25 minutes. (bottom crust of pan should be light brown. Cool to room temp then chill in fridge then cut.
Originally Submitted
12/30/2011
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