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Appetizers
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None
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Servings |
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30
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Preptime |
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20
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Wine/Beverage
Recommendations |
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white or red
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Ingredients |
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1 red onion
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1 green pepper
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1/2 c vegetable oil
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1/2 c vinegar
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1/2 c sugar
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1 can pinto beans
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1 can black beans or black eyed peas
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1 can white corn
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Instructions |
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Drain 1 can each of pinto beans, black eye peas, and white corn.
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Boil so that sugar disolves- vegetable oil, vinegar, and sugar. Let cool.
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Mix chopped stuff with drained stuff, pour liquid over top. Serve with tortilla chips.
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Originally Submitted
1/1/2012
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You can add this Texas Caviar recipe to your own private DesktopCookbook.
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