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8 ounces lean ground beef
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4 ounces low fat bulk breakfast sausage
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1 medium bell pepper finely chopped
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1/3 cup plain dry bread crumbs
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1/3 cup fat free low sodium spaghetti sauce
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1/2 cup finely chopped onion
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whites of 2 large eggs
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2 teaspoons dried basil, crumbled
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1 teaspoon dried oregano crumbled
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