Preheat oven to 400. Coat 4 coffee cups with spray and set on baking sheets.
Whisk the eggs, egg whites, squash, cheese, flour, baking powder and salt until combined. Divide mixture into 4 cups and bake until the tops are puffed up and the eggs are no longer runny on the center. About 13 to 15 minutes.
Originally Submitted
1/3/2012
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