2 tablespoons chopped fresh basil (we used spinach)
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a baking sheet.
Place spaghetti squash cut sides down on the
prepared baking sheet, and bake 30 minutes in the
preheated oven, or until a sharp knife can be
inserted with only a little resistance. Remove
squash from oven, and set aside to cool enough to
be easily handled.
Meanwhile, heat oil in a skillet over medium heat.
Saute onion in oil until tender. Add garlic, and
saute for 2 to 3 minutes. Stir in the tomatoes, and
cook only until tomatoes are warm.
Use a large spoon to scoop the stringy pulp from the
squash, and place in a medium bowl. Toss with the
sauteed vegetables, feta cheese, olives, and basil.
Serve warm.
Originally Submitted
1/6/2012
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