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Appetizers
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Servings |
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10
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Preptime |
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10 mins
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Ingredients |
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1-1/2 lbs asparagus, trimmed
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1 tbsp mayonnaise
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1 tbsp fresh lime juice
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1/4 cup cilantro, coarsley chopped
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3 medium scallions, thinly sliced
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1/2 medium garlic clove minced
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1/8 tbsp Worcestershire sauce
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1/8 tsp hot pepper sauce
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1/8 tsp salt
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Instructions |
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Bring large pot of water to boil. Add asparagus and cook until tender, about 10 minutes. Drain
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Place asparagus into food processor and purée until smooth. Stir in remaining ingredients and serve.
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Originally Submitted
1/9/2012
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You can add this WW Asparagus Guacamole recipe to your own private DesktopCookbook.
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