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Ingredients |
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juice of 1 lemon
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2 tbsp red wine vinegar
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1 tbsp curry powder
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1 inch piece of ginger peeled and finely grated
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1 garlic clove, minced
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1 tsp salt
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1/2 tsp black pepper
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1/2 cup olive oil
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Instructions |
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Originally Submitted
1/12/2012
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You can add this Ginger-Curry Viniagrette recipe to your own private DesktopCookbook.
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