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Instructions |
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In medium soup pot brown ground beef, drain fat. add pickle juice, spices and can of diced tomatoes. Add approxiamately 6 cups of water. More for thinner soup, less water will create a thick stew.
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Add onions, bell pepper, and potatoes. More water may be needed to cover vegetables completely. Mix Au ju package with 1 cup cold water and then add to the soup pot. Boil on medium high heat for 30 minutes or until potatoes break apart with a fork.
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Add drained corn at the end so corn stays crisp and adds a nice sweet touch to the soup.
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Any vegetables can be added or substituted. If you add carrots or cabbage it is a good idea to cook them seperately and add at the end like the corn because they will make the soup much sweeter.
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Serving
Suggestions |
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Goes great with cheese toast or corn bread.
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Originally Submitted
1/14/2012
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