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Instructions |
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Place beef fat side up in heavy casserole dish. Mix together the remaining ingredients and our over beef. Cover tightly and bake in a 300 degree oven until very tender about 3 1/2 hours.
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Refrigerate beef and gravy separately overnight.
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Slice beef thin, arrange in an oblong 2 qt glass dish. Remove hardened fat from gravy then pour gravy over beef.
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Cover tightly with foil and reheat in a preheated 350 degree oven until bubbling hot~about 30 minutes. Garnish with parsley.
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Serving
Suggestions |
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Great with Scalloped potatoes
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Originally Submitted
1/16/2012
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