In a medium-sized pot, boil 4-5 cups of water with a
dash of salt. Once the water boils, drop in the
gnocchi and boil for 2-3 minutes, or until the
gnocchi begin to float. Remove from heat, drain, and
set aside.
In a large sauce pan/wok, heat up the butter on
medium heat until it begins to melt. Add in onions
and garlic and brown for 3 minutes. Add in mushrooms
and zucchini and cook for another 5 minutes.
One the vegetables begin to cook and soften, toss
in the sliced sausage and cook until the meat
starts to heat through and brown.
Add in the drained gnocchi, thyme, oregano, red
pepper flakes, and salt and pepper. Cook for an
other 2-3 minutes.
Just before cooking is complete, toss in the spinach
an stir the ingredients around to incorporate. Cook
for 2 more minutes until the spinach begins to wilt.
Remove from heat and serve.
Originally Submitted
1/16/2012
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