Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. To make ricotta cheese filling, combine ricotta, 1 cup parmesan, 1 beaten egg, parsley, salt and pepper.
•Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.
Cover and bake at 350° for 20 minutes. Uncover; bake 15-20 minutes longer or until cheese is melted.
Originally Submitted
1/18/2012
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