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Tomato & Balsamic Bruschetta
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Appetizers
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Sub
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None
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Servings |
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16
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Ingredients |
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1 loaf French bread, cut into 16 slices
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2 cloves garlic
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1 tub (8 oz.) philadelphia cream cheese
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16 cherry tomatoes, halved
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1/2 cup slivered red onions
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2 Tbsp. balsamic vinegar
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2 Tbsp. olive oil
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1 tsp. brown sugar
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1/8 tsp. each of salt & pepper
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1/4 cup fresh basil leaves
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Instructions |
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Heat oven to 400 degrees F.
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Place bread slices in singlr layer on baking sheet. Bake 3 to 4 minutes on each side or until toasted on both sides. Rub with garlic. Cool.
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Spread toast with cream cheese; top with tomatoes and onions.
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Whisk vinegar, oil, sugar, and pepper until well blended. Drizzle over toast slices; top with basil.
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Originally Submitted
1/19/2012
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