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Instructions |
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In non stick saucepan brown andouille and set aside.
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Water saute the celery and red peppers until soft.
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Add the shrimp, tomatoes, seasoning and reserved sausage.
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Cook until shrimp is pink.
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Serving
Suggestions |
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1 LG, 3 greens, 2 condiments
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Originally Submitted
1/19/2012
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