Boil the water , and the water starts to boil put a
pinch of salt , and a little oil inside it.
Boil the pasta. After boiling strain the pasta down.
Wash and peel white mushrooms.Then cut into very
little pieces.Heat up the saucer pan and with little
oil fry the mushroom.Mix the water and the wine ,
and pour when needed(only a little everytime).
Mix some cream (with mayonnaise or without) a little
pepper and salt.Pour into the frying mushrooms so it
could be combined.
Serving
Suggestions
Mix a little butter into the pasta so it would not be sticky.
Originally Submitted
1/21/2012
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