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1 lb. dry Penne Pasta, cooked
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56 - 1/8 inch slices Johnsonville Garlic Summer Sausage julian sliced
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1 tomato diced
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1 red pepper, diced
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1 green pepper, diced
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1 cup sliced snow peas
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1 bunch green onions, sliced
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6 oz. Pepper Jack cheese, cubed
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6 oz. extra sharp cheddar cheese, cubed
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12 oz Italian dresing
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1 oz Balsamic Vinaigrette dressing
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