Saute leeks and garlic about 3 min. Stir in cauliflower sweet potato curry and cumin. cook for 1 more min. Add broth salt and pepper. Bring to a boil. Reduce heat to low and cover and simmer 15 min. Transfer 1/2 soup to blender and puree till smooth. Mix back into the pot and add cooked rice and milk and cheese. Tastes better second day.
|