Preheat oven at 350 degrees. Cook spaghetti and drain. Cook
chicken and slice up into bite size pieces.
Melt butter in saucepan on low. Blend in flour and seasonings. Cook
over low heat until thick and bubbly. Stir in bouillon and cream.
Heat to boiling stirring constantly. Boil and stir 1 minute.
Stir in spaghetti, chicken, mushrooms, sherry and broccoli together.
Put into 2 qt casserole. Sprinkle with parmesan cheese and bake
for 30 minutes
Originally Submitted
1/26/2012
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